Glucoamylase, also known as glucose amylase, glucoamylase is a customary name, scientific name α-1,4- glucohydrolase (α-1,4-Glucan glucohydrolace). This product is used in alcohol, starch, sugar, monosodium glutamate, antibiotics, citric acid, beer and other industries as well as liquor, wine. High conversion rate liquid type, solid type glucoamylase overview. Glucoamylase by Aspergillus good bacteria (Aspergilusniger) by submerged fermentation extracted from. Glucoamylase, also known as glucoamylase [Glucoamylase, (EC.3.2.1.3.)] It can not starch from non-reducing ends of the aqueous medium a-1.4 glucosidic bond to produce glucose, but also to slow the hydrolysis of a-1.6 glucoside key, into glucose. The products are widely used in the production of liquor, wine, alcohol, beer; a fermentation medium with glucose as a variety of antibiotics, organic acids, amino acids, vitamins fermentation; This product is also used extensively for the production of a variety of glucose. In short, on every starch, dextrin essential enzymatic hydrolysis of industry, can be applied.